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Filter
- Allsep
- Alpro
- Ardor Food Co
- Bains Wholefoods
- Byron Bay Cookies
- Casalare
- Clarana
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freemills
- Future Bake Australia
- GoodnessMe
- Just Whole Foods
- Kea Cookies
- Le Veneziane
- Leda
- Lumlum
- Melindas Gluten Free Goodies
- Molly Woppy
- Orgran
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Delish
- Squisito
- Sweet William
- The Gluten Free Food Co.
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Well & Good Vanilla Custard Powder - 250g
Well & Good Vanilla Custard Powder - 250g
Well & Good Vanilla Custard Powder is a plant based wonder that tastes just like regular custard, but it's made with no eggs and no dairy! This delicious custard dessert is also gluten free and free from nuts and soy.
With no cooking required, all you need to do to make a delicious gluten free custard is whisk!
If you've got family and friends with food allergies or eating plant-based diets, then you should absolutely have a box of this Vegan custard powder sitting in your pantry for when they drop by. Each box contains two individual sachets.
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 cup (250ml) Milk or Dairy-Free Alternative
- 1 cup (250ml) Water
- 2 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds. When combined refrigerate for one hour to set.
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 1/2 cups (375ml) Milk or Dairy-Free Alternative
- 1 1/2 cups (375ml) Water
- 3 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds then allow to set. Before serving, heat custard in the microwave on high for 1-2 minutes and add to your dessert.
To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!
Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Servings per pack: 26
Serving Size: 50g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 254kJ |
509kJ |
Protein | 0.3g |
0.6g |
Fat - Total | 1.7g |
3.3g |
- Saturated | 0.4g |
0.7g |
Carbohydrate | 10.9g |
21.9g |
- Sugars | 6.1g |
12.1g |
- Fibre |
0.1g |
0.1g |
Sodium | 85mg |
169mg |
Gluten | Nil Detected | Nil Detected |
Well & Good Vegan Bolognese with Macaroni - 110g
Well & Good Vegan Bolognese with Macaroni - 110g
Macaroni and Bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Well & Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it! Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Delicious and heartening food for people with allergies and special dietary needs.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
- Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water and oil or margarine to a small pot and bring to the boil.
- Add pasta a cook for 7-8 minutes.
- Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Contains Soy.
Servings per pack: 2
Serving Size: 220g*
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
Energy | 1530kJ | 1180kJ |
536kJ |
Protein | 12.1g | 6.6g |
3.0g |
- Gluten | Not detected | - | - |
Fat - Total | 3.0g | 10.8g | 4.9g |
- Saturated | 0.7g | 1.8g |
0.8g |
Carbohydrate | 70.0g | 38.5g |
17.5g |
- Sugars | 9.0g | 5.0g |
2.2g |
Sodium | 954mg | 525mg |
239mg |
Well & Good Whipping Cream Powder - 250g
Well & Good Whipping Cream Powder - 250g
Well & Good Whipping Cream Powder is an easy to use product that allows you to make amazing dairy free cream toppings anytime. An ambient dry product, it has a long shelf life and can sit in your pantry until it's needed, so it's ideal if you have family and friends that have food allergies or eat a plant-based diet and you want to have something to offer them anytime they drop around.
This gluten free cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into Cannoli and much more. Add melted chocolate to make delicious mousse.
Prepared cream will last for 6 days in the fridge and is freeze/thaw stable so you can make delicious gluten free cream desserts ahead of time. Each box contains 2 sachets of vegan cream powder and one sachet makes enough dairy free cream to decorate a large cake or 16 cupcakes.
Plant-based, it is free from dairy, gluten, soy, and nuts and certified Vegan.
Ingredients:
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 tbsp (40ml) light oil of your choice
Method:
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.
Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.
Ingredients:
- 85g Dairy Free Dark Chocolate
- 2 tbsp Oil
Method:
- To make chocolate mousse, whip the cream as instructed.
- Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
- Serve chilled and enjoy!
Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).
Nil on packaging.
Servings per pack: 18
Serving Size: 35g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 286kJ |
816kJ |
Protein | 0g |
0g |
Fat - Total | 2.0g |
5.6g |
- Saturated | 1.8g |
5.3g |
Carbohydrate | 12.9g |
36.9g |
- Sugars | 11.8g |
33.8g |
Sodium | 129mg |
368mg |
Gluten | Nil Detected | Nil Detected |
Yes You Can Chia Flour - 180g
Yes You Can Chia Flour - 180g
YesYouCan Chia flour is milled from white chia seed grown in Australia. Chia Flour has a slightly nutty flavour and is ideal to increase fibre and Omega 3 oils in smoothies, cereals and baked goods.
Chia Flour can be used as a binding agent to replace xanthan or guar gum or as an egg replacer. Even combine with normal or gluten free or for cookies or cake making.
100% Australian White Chia Flour
N/A
Servings per pack: 7
Serving Size: 24g
Per Serve | Per 100g | |
Energy | 370kJ |
1570kJ |
Protein | 7.2g |
29.5g |
Fat - Total | 1.8g |
7.5g |
- Saturated | 0.2g |
0.8g |
- Trans Fats | 0.0g |
0.0g |
- Cholesterole | 0.0g |
0.0g |
Carbohydrate | 11.0g |
46.0g |
- Sugars | 0.1g |
0.5g |
- Added Sugars | 0.0g |
0.0g |
Fibre | 8.6g |
36.0g |
Sodium | 0.6mg |
2.5mg |
Gluten | Not Detected | Not Detected |
Yes You Can Polenta - 400g
Yes You Can Polenta - 400g
YesYouCan Polenta is made from finely ground yellow maize corn grown in Australia, this versatile food can be used as a creamy side dish, paired with roasted veggies or meats, and even baked, fried, or grilled for a delicious twist. Use as a gluten free crust or pizza base for savoury baking. Get creative with YesYouCan!
100% Australian Australian Maize Corn
N/A
Servings per pack: 3.2
Serving Size: 125g
Per Serve | Per 100g | |
Energy | 1913kJ |
1530kJ |
Protein | 10.3g |
8.2g |
Fat - Total | 2.3g |
1.8g |
- Saturated | 0.1g |
0.1g |
- Trans Fats | 0.0g |
0.0g |
- Cholesterole | 0.0g |
0.0g |
Carbohydrate | 96.0g |
76.8g |
- Sugars | 0.1g |
0.1g |
- Added Sugars | 0.0g |
0.0g |
Fibre | 2.8g |
2.2g |
Sodium | 6mg |
5mg |
Gluten | Not Detected | Not Detected |
Yes You Can Rice Bran - 180g
Yes You Can Rice Bran - 180g
YesYouCan Rice Bran is derived from the outer husk of rice grain. It is a good source of fibre and protein. It can be added to many baked goods and cereals to boost fibre content.You can also add this as a thickening agent for your smoothies.
100% Rice Bran (Stabilised - Heat Treated)
N/A
Servings per pack: Approx. 6
Serving Size: 23.6g
Per Serve | Per 100g | |
Energy | 490kJ |
1710kJ |
Protein | 4.0g |
14.2g |
Fat - Total | 6.4g | 22.7g |
- Saturated | 1.2g | 4.2g |
- Trans Fats | 0.0g |
0.0g |
- Cholesterole | 0.0g |
0.0g |
Carbohydrate | 7.3g |
25.7g |
- Sugars | 2.1g |
7.4g |
- Added Sugars | 0.0g |
0.0g |
Fibre | 6.9g |
24.4g |
Sodium | 1.7mg |
5.9mg |
Gluten | Not Detected | Not Detected |