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Spliits Beetroot Crispbread - 130g
Spliits Beetroot Crispbread - 130g
This product has a best before date of 18/03/2024.
Spliits Beetroot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
Average Quantity |
Per Serve | Per 100g |
Energy | 239kJ (57Cal) | 1590kJ (380Cal) |
Protein | 1.2g | 8.0g |
Gluten | Not Detected |
Not Detected |
Fat - Total | 0.2g | 1.6g |
- Saturated | 0.1g | 0.7g |
Carbohydrate | 12.1g | 80.8g |
- Sugars | 0.5g | 3.2g |
Dietary Fibre | 0.4g | 2.6g |
Sodium | 68mg | 450mg |
Spliits Carrot Crispbread - 130g
Spliits Carrot Crispbread - 130g
This product has a best before date of 14/02/2024.
Spliits Carrot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, carrot, sun-ripened corn and no added sugar. Produced in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnuts, and pistachio nuts, Spliits are also gluten free and endorsed by Coeliac Australia.
Spliits are plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (80%), Corn (15%), Carrot Powder (4%), Salt, Natural Colour (Beta-carotene), Raising Agent (Calcium Carbonate).
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
Average Quantity |
Per Serve | Per 100g |
Energy | 236kJ (56Cal) | 1570kJ (375Cal) |
Protein | 1.2g | 7.7g |
Gluten | Not Detected |
Not Detected |
Fat - Total | 0.2g | 1.2g |
- Saturated | 0.1g | 0.5g |
Carbohydrate | 12.1g | 80.8g |
- Sugars | 0.3g | 1.8g |
Dietary Fibre | 0.4g | 2.5g |
Sodium | 45mg | 300mg |
Spliits Pumpkin Crispbread - 130g
Spliits Pumpkin Crispbread - 130g
Spliits Pumpkin Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, delicious pumpkin, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (72%), Chickpea Flour (15%), Corn (8%), Pumpkin Powder (3%), Salt, Turmeric Powder, Raising Agent (Calcium Carbonate).
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
Average Quantity |
Per Serve | Per 100g |
Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
Protein | 1.5g | 9.7g |
Gluten | Not Detected |
Not Detected |
Fat - Total | 0.3g | 1.9g |
- Saturated | 0.1g | 0.6g |
Carbohydrate | 11.7g | 78.3g |
- Sugars | 0.5g | 3.1g |
Dietary Fibre | 0.2g | 1.3g |
Sodium | 77mg | 510mg |
Spliits Squares Beetroot Crispbread - 70g
Spliits Squares Beetroot Crispbread - 70g
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Nil on package.
Servings per pack: 5 approx.
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 239kJ (57 Cal) |
1590kJ (380 Cal) |
Protein | 1.2g | 8.0g |
Gluten | Not Detected |
Not Detected |
Fat - Total | 0.2g | 1.6g |
- Saturated | 0.1g | 0.7g |
Carbohydrate | 12.1g | 80.8g |
- Sugars | 0.5g | 3.2g |
Dietary Fibre | 0.4g | 2.6g |
Sodium | 68mg | 450mg |
Spliits Squares Sweet Potato Crispbread - 70g
Spliits Squares Sweet Potato Crispbread - 70g
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Nil on package.
Servings per pack: 4.5
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
Protein | 1.0g | 6.7g |
6.7Gluten | Not Detected |
Not Detected |
Fat - Total | 0.2g | 1.2g |
- Saturated | 0.1g | 0.5g |
Carbohydrate | 12.6g | 83.7g |
- Sugars | 0.2g | 1.5g |
Dietary Fibre | 0.2g | 1.0g |
Sodium | 51mg | 340mg |
Spliits Sweet Potato Crispbread - 130g
Spliits Sweet Potato Crispbread - 130g
Spliits Sweet Potato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
Average Quantity |
Per Serve | Per 100g |
Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
Protein | 1.0g | 6.7g |
6.7Gluten | Not Detected |
Not Detected |
Fat - Total | 0.2g | 1.2g |
- Saturated | 0.1g | 0.5g |
Carbohydrate | 12.6g | 83.7g |
- Sugars | 0.2g | 1.5g |
Dietary Fibre | 0.2g | 1.0g |
Sodium | 51mg | 340mg |
Well & Good Choc Fudge Brownie Mix - 400g
Well & Good Choc Fudge Brownie Mix - 400g
Well & Good Choc Fudge Brownie Mix is gooey fudgey goodness in a box. A versatile mix, you can use it to bake indulgent no-fail brownies, or delicious bliss balls that are ideal for entertaining or a mid-morning treat.
Each box includes the brownie mix and a bag of vegan chocolate chips.
Well & Good is an Australian Company.
Ingredients:
Included in box:
- 325g choc fudge brownie mix
- 75g choc chips
Other ingredients not included:
- 2 large eggs
- 100g butter
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20 cm square baking tray.
- Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
- Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
- Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.
To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.
Sugar, Tapioca Starch, Dark Compound Choc Chips (18.8%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Rice Flour, Alkalised Cocoa Powder, Iodised Salt.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 15
Serving Size: 40g
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
Energy | 1710kJ |
725kJ |
1810kJ |
Protein | 3.3g |
2.2g |
5.5g |
- Gluten | Not detected |
- |
- |
Fat - Total | 7.5g |
8.4g |
21.2g |
- Saturated | 7.0g |
5.9g |
14.6g |
Carbohydrate | 77.7g |
21.1g |
52.9g |
- Sugars | 45.3g |
12.3g |
30.8g |
Sodium | 317mg |
100mg |
250mg |