We love finding new gluten free foods, especially when it's a new GF substitute that fills a gap! We're always on the look out for new GF products and when we find them, you can find them here in the New product collection.
Whether you're looking for gluten free bread or gluten free flour, we have all the gluten free foods you need and will love!
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
The Gluten Free Food Co. Grain Free Flour Blend - 400g
The Gluten Free Food Co. Grain Free Flour Blend - 400g
The Gluten Free Food Co. Grain Free Flour Blend is a specially formulated mix of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep you fuller for longer, and no, it doesn’t taste at all like banana! Free from dairy, tree-nuts, egg and soy. Suitable for those following a Vegetarian diet.
1 cup regular plain flour = 1 cup grain free flour. Substitute exact quantity of regular plain flour with this flour blend with in most recipes.
The Gluten Free Food Co. is an Australian Company.
Organic buckwheat flour, organic tapioca flour, Australian green banana flour, organic coconut flour, organic golden flaxseed flour, organic psyllium.
Servings per pack: 10
Serving Size: 40g
Average Quantity |
Per Serve | Per 100g |
Energy | 540kJ (72Cal) | 1360kJ (180Cal) |
Protein | 3.5g | 8.8g |
- Gluten | Not detected | Not detected |
Fat - Total | 1.3g | 3.2g |
- Saturated | Less than 1g | 1.2g |
Carbohydrate | 25.2g | 62.9g |
- Sugars | Less than 1g | 1.2g |
Dietary Fibre | 7.1g | 17.8g |
Sodium | 5mg | 13mg |
Eskal Orange Cremes - 150g
Eskal Orange Cremes - 150g
Eskal Orange Cremes feature a flavoured fondant centre enrobed in rich dark chocolate. An ideal gluten free gift for someone special or after dinner delight to offer guests with coffee. Free from dairy and lactose, they are suitable for those following a vegan/vegetarian diet and certified Kosher.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Fondant 63% (Sugar, Glucose Syrup, Water), Dark Chocolate 36% (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Orange Oil, Stabiliser: Invertase. Dark Chocolate contains cocoa solids 55% minimum.
Contains Soy. May contain Almonds, Hazelnut, Walnuts, Cashews, Pecan Nut, Brazil Nut, Pistachio, Macadamia.
Servings per pack: 3
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 864kJ (205kcal) | 1728kJ (410kcal) |
Protein | 1.2g | 2.4g |
Fat - Total | 5.6g | 11.1g |
- Saturated | 3.4g | 6.8g |
Carbohydrate | 36.8g | 73.5g |
- Sugars | 32.6g | 65.2g |
Dietary Fibre | 1.8g | 3.5g |
Sodium | 2.0mg | 3.9mg |
Eskal Strawberry Cremes - 150g
Eskal Strawberry Cremes - 150g
Eskal Strawberry Cremes feature a flavoured fondant centre enrobed in rich dark chocolate. An ideal gluten free gift for someone special or after dinner delight to offer guests with coffee. Free from dairy and lactose, they are suitable for those following a vegan/vegetarian diet and certified Kosher.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Fondant 63% (Sugar, Glucose Syrup, Water), Dark Chocolate 36% (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin), Strawberry Flavour, Stabiliser: Invertase. Dark Chocolate contains cocoa solids 55% minimum.
Contains Soy. May contain Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nut, Brazil Nut, Pistachio, Macadamia.
Servings per pack: 3
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 865kJ (205kcal) | 1729kJ (410kcal) |
Protein | 1.2g | 2.4g |
Fat - Total | 5.6g | 11.1g |
- Saturated | 3.4g | 6.8g |
Carbohydrate | 36.8g | 73.5g |
- Sugars | 32.7g | 65.3g |
Fibre |
1.8g | 3.5g |
Sodium |
2.0mg | 3.9mg |
Changs Chang's Japanese Teriyaki Sauce - 150ml
Changs Chang's Japanese Teriyaki Sauce - 150ml
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Water, Naturally Brewed Soy Sauce, Brown Sugar, Corn Syrup, Vinegar, Wine, Corn Starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Manufactured on equipment that processes peanuts. No Artifical Colouring or Preservatives.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Changs Chang's Original Black Bean Sauce - 150ml
Changs Chang's Original Black Bean Sauce - 150ml
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black bean 16%, spices, salt, sugar.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 21ml
Average Quantity | Per Serve |
Per 100g |
Energy | 65kJ | 324kJ |
Protein | 0.3g | 1.5g |
Fat - Total | 0.1g | 0.1g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 3.5g | 17.3g |
- Sugars | 2.3g | 11.4g |
Sodium | 500mg | 3500mg |
Casalare Lasagne Pasta Sheets - 250g
Casalare Lasagne Pasta Sheets - 250g
Make delicious gluten free Lasagna easily with Casalare gluten free Lasagne pasta sheets. These wheat free lasagna pasta sheets are also free from dairy, egg, yeast, tree nut and peanut, and made with no GMO ingredients.
Casalare pasta is a high quality Australian product, manufactured in Victoria.
GF Pantry takes all care to package products to ensure they arrive unbroken, however this product is fragile and may be damaged during shipping. Please consider your purchase carefully as GF Pantry makes no guarantee that Lasagna pasta sheets will arrive unbroken and will not issue refunds for broken lasagna.
Broken Lasagne sheets can still be used to make lasagna.
Serves: 4
Ingredients:
- 250g Casalare Lasagne Sheets
Sauce:
- 2-3 cloves Garlic, minced
- 500g Beef mince
- 1 large Carrot
- 1 large stalk of Celery
- 1 large Onion
- 6-7 Mushrooms
- 800g Tomatoes, diced
- 4 tbsp Tomato Paste
- 2 tbsp Caster Sugar
- 1/3 cup Red Wine
- 2 tsp dried Mix Herb (Thyme, Oregano, Basil)
- 2 tsp Salt and Pepper to taste.
Bechamel:
- 70g Butter
- 70g Plain Flour
- 1L Milk at room temperature
- 1/2 cup grated Parmesan Cheese
- 125g Mozzarella
- 1 cup shredded Tasty Cheese
Directions:
- Preheat oven to 190-200°C.
- Sauce - In a food processor mince together the carrot, onion, celery and mushrooms.
- In a medium-large saucepan heat oil and garlic, add beef mince and cook until brown and broken apart. Add minced vegetables continuously stirring for another 2-3 minutes. Pour in the wine, stir through. Add tomato paste and stir through, then diced tomato, sugar, herbs and 2 tablespoons salt. Bring to the boil, reduce heat and simmer for about 20-30 minutes. Add salt and pepper to taste.
- Bechamel - In a separate saucepan, on low heat, melt butter, add flour and stir through until well combined. Turn heat up to medium, using a whisk slowly add milk while continuously stirring until smooth.
- Putting it together - In a baking dish, layer in the following order: thin layer beef vegetable sauce, lasagne sheets, another layer of beef vegetable sauce, Behcamel sauce and sprinkle with tasty cheese. Repeat layers until all the lasagne sheets are used. For the last layer, place Bechamel sauce, mozzarella and parmesan.
- Cover with tin foil and bake in the oven for about 35-40 minutes, remove the foil and bake until becomes golden brown.
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Servings per package: 3
Serving Size: 83g
Average Quantity | Per Serve | Per 100g |
Energy | 1250kJ |
1510kJ |
Protein | 3.2g | 3.9g |
Gluten | Not detected | Not detected |
Fat, total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 68.9g | 83.1g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 7mg | 8mg |
Bob's Red Mill Brownie Mix - 595g
Bob's Red Mill Brownie Mix - 595g
Bob’s Red Mill Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavour and wonderfully fudgy texture. Get excited by adding other ingredients to the mix! Try adding walnuts, Chocolate chips, cherries or even cornflakes! No matter what you add, this Gluten Free Brownie Mix will be an instant favourite.
Sugar, Gluten Free Flour Blend [Sweet White Rice Flour, Brown Rice Flour, Potato starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum (415)], Cocoa Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate (500), Corn Starch, Monocalcium Phosphate(341)], Salt, Natural Vanilla Flavour Powder (Sugar, Cornstarch, Vanilla Oleoresin)
Manufactured in a facility that also uses tree nuts and soy.
Servings per package: 20 |
||
Serving Size: 30g | ||
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 503kj | 1680kj |
Protein | 1g | 3.3g |
- Gluten | 0mg |
0mg |
Fat - total | 0g | 0g |
- Saturated | 0g | 0g |
Carbohydrate | 27g | 90g |
- Sugars | 19g | 63.3g |
Sodium | 75mg | 250mg |
BiAglut Linguine Pasta - 500g
BiAglut Linguine Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
Byron Bay Cookies White Choc Macadamia Cookie Bites - 100g
Byron Bay Cookies White Choc Macadamia Cookie Bites - 100g
Byron Bay Cookies White Choc Macadamia Cookie Bites are made with a classic combination of creamy white chocolate and crunchy macadamia nuts. These bite-sized morsels are a cookie-lovers dream!
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk, Soy and Macadamia Nuts. May be present: other Tree Nuts, Peanuts, Sesame Seeds.
Servings per package: 4
Serving Size: 25g (2 cookies)
Average Quantity | Per Serve | Per 100g |
Energy | 534kJ (128Cal) | 2140kJ (511Cal) |
Protein | 1.4g | 5.5g |
- Gluten | Not detected | Not detected |
Fat, total | 7.4g | 29.5g |
- Saturated | 4.2g | 16.7g |
Carbohydrate, total | 13.8g | 55.1g |
- Sugars | 7.5g | 30.1g |
Sodium | 85mg | 339mg |
Byron Bay Cookies Gluten Free Dotty Cookie - 60g
Byron Bay Cookies Gluten Free Dotty Cookie - 60g
Go dotty with this playful milk choc chunk cookie topped with rainbow dotty choc drops. As seen on cafe counters across Australia, the Dotty Cookie is a best seller.
Made with natural colours.
60g cookie, individually wrapped for convenience.
Milk Compound Chocolate (28%) (Sugar, Vegetable Fat [Soy Lecithin, 492], Milk Solids, Cocoa Powder, Emulsifiers [Soy Lecithin, 476], Flavour, Salt), Gluten Free Flour [Rice Flour, Modified Tapioca Starch (1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Confectionery (8%) (Milk Compound Chocolate [Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492)], Sugar, Corn Starch, Glazing Agents (414, 903), Natural Colours [Titan White, Spirulina Extract, Beta Carotene, Red Beetroot Powder, Black Carrot Extract]), Sugar, Soy Flour, Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per pack: 1
Serving Size: 60g (1 cookie)
Average Quantity |
Per Serve | Per 100g |
Energy | 1221kJ(292Cal) | 2035kJ(486Cal) |
Protein | 3.1g | 5.1g |
- Gluten | Not detected | Not detected |
Fat, total | 15.2g | 25.3g |
- Saturated | 11.3g | 18.8g |
Carbohydrate, total | 35.3g | 58.8g |
- Sugars | 21.5g | 35.9g |
Sodium | 215mg | 359mg |
Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - 60g
Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - 60g
This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours! As seen on cafe counters across Australia, these are the cookies that started it all!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk, Soy, Macadamia Nuts. May be present: other Tree Nuts, Peanuts, Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1281kJ (307Cal) | 2135kJ (511Cal) |
Protein | 3.3g | 5.5g |
- Gluten | Not detected | Not detected |
Fat, total | 17.7g | 29.5g |
- Saturated | 10.0g | 16.7g |
Carbohydrate, total | 33.1g | 55.1g |
- Sugars | 18.1g | 30.1g |
Sodium | 203mg | 339mg |
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
Contains Milk, Walnuts and Soy. May be present: Egg, Other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1150kJ (274Cal) |
1910kJ (456Cal) |
Protein | 2.9g | 4.8g |
- Gluten | Not detected | Not detected |
Fat, total | 12.1g | 20.1g |
- Saturated | 6.2g | 10.3g |
Carbohydrate, total | 37.9g | 63.1g |
- Sugars | 19.9g | 33.0g |
Sodium | 196mg | 326mg |
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Premium Gluten Free Bread Baking Flour - 1kg
Ardor Food Co Gluten Free Bread Baking Flour is a premium grade, multipurpose bread flour that is great for making most styles of bread; dinner rolls, sandwich style loaves, specialty breads and even sweet buns are back on the menu!
Ingredients:
- 500g of Ardor Gluten Free Bread Flour
- 2 tablespoons of extra virgin olive oil
- 380ml warm water
- 12g dry yeast
- 1 tablespoon raw sugar
- 1/2 tablespoon cooking salt
Directions:
- Preheat your oven to 170° C (conventional).
- In a bowl add flour, yeast, and sugar and mix.
- Add water, salt and olive oil, kneading after each addition until combined.
- Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
- After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.
Potato Starch, White Rice Flour, Pea Flour, Tapioca Starch, Brown Rice Flour, Maize Flour, Baking Powder, Egg Replacer, Psyllium Husk.
May Contain Traces of Soy.
Servings Per Pack: 10
Serving Size: 100g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1360.6kJ | 1360.6kJj |
Protein | 5.2g | 5.2g |
Fat - total | 1.1g | 1.1g |
- saturated | 0.2g | 0.2g |
Carbohydrate | 70.8g | 70.8g |
- sugars | 0.4g | 0.4g |
Sodium | 174.4mg | 174.4mg |
Gluten | Not detected |
Not detected |