You may also like
Rick Grants Naan Bread Mix - 200g
Rick Grants Naan Bread Mix - 200g
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
-
Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
-
Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
-
Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
Per Serve | Per 100g | |
Energy | 1220kJ | 1440kJ |
Protein | 2.5g | 3.0g |
Fat - Total | 0.9g | 1.0g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 65.4g | 76.9g |
- Sugars | 2.3g | 2.7g |
Sodium | 203mg | 355mg |
Orgran Crispi Rice Breadcrumbs - 300g
Orgran Crispi Rice Breadcrumbs - 300g
Orgran's Rice Crispi Breadcrumb has a delightfully crispy texture and a versatile gluten free crumb. Low fat and FODMAP friendly, it is perfect for coating your delicious vegan, vegetable, fish or meat creations.
Made in Australia from local and imported ingredients.
Brown Rice Flour (100%).
Nil declared.
Servings per pack: 12
Serving Size: 25g
Per Serve | Per 100g | |
Energy | 392kJ (94kcal) | 1569kJ (374kcal) |
Protein | 1.6g | 6.2g |
Fat - Total | 0.5g | 2.1g |
- Saturated | 0.0g | 0.2g |
Carbohydrate | 19.4g | 77.4g |
- Sugars | 0.3g | 1.2g |
- Starch | 19.1g | 76.2g |
Sodium | 1mg | 2mg |
Dietary Fibre | 0.9g | 3.6g |
Gluten | Not detected | Not detected |
Well & Good Gluten Free Crispy Crumbs - 300g
Well & Good Gluten Free Crispy Crumbs - 300g
Create delicious, heartening food for people with allergies and special dietary needs with Well & Good's Crispy Crumbs.
An excellent source of fibre and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
- Place Crispy Crumbs in a large bowl. In a separate bowl, whisk two eggs.
- Coat your meat or vegetable pieces in the Crispy Crumbs first, then dip in the egg mixture and coat again in the Crispy Crumbs until all sides are coated.
- Once all the pieces are well coated, fry them in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
- Place 150g of the Crispy Crumbs into a large bowl and add 520ml of water. Mix to a smooth consistency and set aside for 10 minutes.
- In a separate bowl, place 50g of the Crispy Crumbs. Coat your meat or vegetables in the dry crumb and then dip into the batter.
- Fry the coated meat or vegetables in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
Yellow Corn Flour, Resistant Starch# (from Tapioca), Flaxseed Flour.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Servings per pack: 6
Serving Size: 50g
Average Qty |
Per Serve |
Per 100g |
Energy | 685kJ |
1370kJ |
Protein | 4.3g | 8.6g |
- Gluten | Not detected |
Not detected |
Fat - Total | 1.5g | 3.0g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 29.5g | 58.9g |
- Sugars | 0.1g | 0.1g |
Dietary Fibre |
8.1g | 16.2g |
Sodium |
26mg |
51mg |
Orgran Buckwheat Crispibread - 125g
Orgran Buckwheat Crispibread - 125g
Options abound with Orgran Buckwheat Crispibread. Perfect for light lunches, sensational as snacks... at home, on-the-go, nachos, as dippers, with your favourite toppings, as croutons... you name it, you can Crispi it! Plus, because they're FODMAP friendly, they are ideal for sensitive tummies.
- Wholegrain Buckwheat
- 55 calories per serve
- Low fat
Made in Australia from local and imported ingredients.
Buckwheat flour (68%), Rice Flour, Salt.
Nil declared.
Servings per pack: 9
Serving Size: 15g
Per Serve | Per 100g | |
Energy | 228kJ (54kcal) | 1520kJ (363kcal) |
Fat - Total | 0.4g | 2.6g |
Saturated | 0.1g | 0.5g |
Carbohydrate | 10.0g | 66.6g |
- Sugars | 0.4g | 2.3g |
- Starch | 9.6g | 64.3g |
Dietary Fibre | 1.1g | 7.5g |
Protein | 1.5g | 10.0g |
Sodium | 29mg | 195mg |
Gluten | Not detected | Not detected |
Rick Grants Yeast Pizza Base Mix - 200g
Rick Grants Yeast Pizza Base Mix - 200g
Rick Grant’s Yeast Pizza Base Mix is unlike any other pizza base out there. Simply follow the instructions and wait for the mix to double in size. Roll out and top for the best tasting pizza you have ever had!
Rick Grants is an Australian Company.
Flour Blends: Tapioca, Rice, Brown Rice; Starch: Potato, maize; Psyllium, Xanthan Gum, Sugar, Salt.
Ardor Food Co Premium Gluten Free Fine Bread Crumbs - 700g
Ardor Food Co Premium Gluten Free Fine Bread Crumbs - 700g
Ardor Food Co Premium Gluten Free Fine Bread Crumbs will make every crumbed meal better. Use to coat, meat, fish and vegetables for wonderful schnitzel or arancini. These breadcrumbs crisp and brown nicely and taste great.
White Rice Flour, Tapioca Starch, Yellow Maize Flour, Soy Flour, Brown Rice Flour, Egg Replacer, Sugar, Potato Starch, White Maize Flour, Baking Powder, Xanthan Gum, Psyllium Husk, Water, Coconut Milk, Vegetable Oil, Yeast, Salt, Rice Malt Syrup, Apple Cider Vinegar.
Contains Soy.
Servings Per Pack: 7
Serving Size: 100g
Average Quantity |
Per Serving |
Per 100g |
Energy | 1012.5kJ | 1012.5kJ |
Protein | 4.6g | 4.6g |
Fat - total | 5.4g | 5.4g |
- Saturated | 1.4g | 1.4g |
Carbohydrate | 42.9g | 42.9g |
- Sugars | 1.6g | 1.6g |
Sodium | 531.7mg | 531.7mg |
Gluten | Not detected |
Not detected |