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Filter
- Allsep
- Alpro
- Ardor Food Co
- Bains Wholefoods
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freemills
- Funday
- Future Bake Australia
- GoodnessMe
- House of Goodness
- Just Whole Foods
- Kea Cookies
- Le Veneziane
- Leda
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Noodled
- Orgran
- Pasta Roma
- Plantasy Foods
- Rick Grants
- Schar
- Seitz Glutenfrei
- Simply Delish
- Simply Wize
- Squisito
- Sweet William
- The Gluten Free Food Co.
- The Good Crisp Company
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Changs Chang's Japanese Teriyaki Sauce - 150ml
Changs Chang's Japanese Teriyaki Sauce - 150ml
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Water, Naturally Brewed Soy Sauce, Brown Sugar, Corn Syrup, Vinegar, Wine, Corn Starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Manufactured on equipment that processes peanuts. No Artifical Colouring or Preservatives.
Gluten free.
Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.
Servings per pack: 7
Serving Size: 20ml
Average Quantity | Per Serve | Per 100g |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Changs Chang's Original Black Bean Sauce - 150ml
Changs Chang's Original Black Bean Sauce - 150ml
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black bean 16%, spices, salt, sugar.
Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.
Gluten free.
Servings per pack: 7
Serving Size: 21ml
Average Quantity | Per Serve |
Per 100g |
Energy | 65kJ | 324kJ |
Protein | 0.3g | 1.5g |
Fat - Total | 0.1g | 0.1g |
- Saturated | 0.1g | 0.1g |
Carbohydrate | 3.5g | 17.3g |
- Sugars | 2.3g | 11.4g |
Sodium | 500mg | 3500mg |
Changs Chang's Tamari Hoisin Sauce - 150ml
Changs Chang's Tamari Hoisin Sauce - 150ml
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Water, Soy Beans, Corn Starch (1422), Sugar, Tomato, Garlic, Vinegar, Salt.
Contains soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
Average Quantity |
Per Serve |
Per 100g |
Energy | 60kJ |
299kJ |
Protein | 0.8g |
4.0g |
Fat - Total | 0.2g |
1.1g |
- Saturated | 0.1g |
0.2g |
Carbohydrate | 2.1g |
10.7g |
- Sugars | 1.4g |
7.1g |
Gluten | 0.0g |
0.0g |
Sodium | 774mg |
3870mg |